ucberkeley [tokyo_shorty]

So.... Caltopia is promising ChowDown at Restaurant Row...... where exactly is that? Forgive a new student :)

cooking [deerhunterbabe]

[

mood

|

hungry

]

• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp Adolf's Meat tenderizer
• 2 tsp garlic powder    
• 2 tsp onion powder
• 1½ tsp cayenne pepper
• 1 tsp dry mustard
• ½ tsp granulated sugar
• ½ tsp thyme
• ½ tsp cumin

Directions: Mix dry ingredients well. Sprinkle over ribs and rub into the meat very well with your hands. Allow to set in the fridge about 3 hours before grilling.

~Makes enough for 2 slabs of ribs.

• 64 oz. Ketchup
• 5 oz. Heinz 57 sauce
• 1½ cups sugar
• ¼ cup Lea & Perrins Worcestershire Sauce
• ¼ cup white vinegar
• 1½ tbsp. liquid smoke
• 1½ tsp. Garlic powder
• 2 tsp salt
• 2½ tbsp. Chili powder

 Mix together and simmer about an hour until thick.

cooking [evil_mom]

I started a pot roast in my slow cooker this morning at 7:30. Nothing fancy, just beef, onions, spices and a few tablespoons of chicken stock.

I came home from work at 4:25 to find the slow cooker unplugged, and everything in it completely raw. Work of the cats, no doubt (or my own sleepy morning stupidity).

It was roughly 77 degrees today, the A/C was turned off. 

Chuck it, cook it, put it back in the fridge and cook it tomorrow??

=========================
EDIT

Thanks guys, it's (sadly) in the trash :(((

cooking [destiny_uncut]

[

mood

|

thoughtful

]

1. Fresh Okra (about a pound??)

2. ½ Sweet or White Onion

3. 2 cloves of crushed Garlic

4. 3 table spoons of good Olive Oil

5. ½ tsp Smoked Paprika (I want to try some smoked chipotle powder next time!)

6. S & P to taste

Do it!

1. Put all ingredients in a bowl

2. Mix well (and gently) with hands

3. Put in a grill sauté pan and grill for approx. 10-15 min (till Orka is cooked but still crunchy)

4. Serve immediately

You could also add chopped up chili’s to this and it would be amazing. 

cooking4u

cooking [michele_b6]

Had a blogging assignment to share a favorite dish that you bring to a BBQ...I've brought a lot of dishes but this one is definitely my favorite!  It takes your basic potato salad, and brings it to a whole new level (both in terms of taste and nutrition) by adding sweet potatoes (and purple potatoes, so it's gorgeous).  Plus the sauce is tangy and tasty and it has green onions, which I LOVE!  Check it out... http://buzz.prevention.com/community/cook-it-up/three-potato-salad-a-new-twist-on-an-old-favorite

cooking [thehungrymouse]

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